Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Christophe Felder, Camille Lesecq
- Petite Patisserie: 180 Easy Recipes for Elegant French Treats
- Christophe Felder, Camille Lesecq
- Page: 350
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780847869152
- Publisher: Rizzoli
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Product Information. A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert
Ma Petite Patisserie: 180 Easy Recipes for Elegant French
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home
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Modern French Pastry & Petite Pâtisserie Modern French Pastry
Modern French Pastry is a dessert cookbook based on french patisserie featuring 41 original recipes never seen before. Beautiful photos, parlor tricks and
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook
Livre: Petite Patisserie (Anglais), 180 Easy Recipes - Pages d'encre
Petite Patisserie (Anglais), 180 Easy Recipes for Elegant French Treats. × A delightful volume devoted to the delicate, charming treats that are the soul of
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Buy Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Christophe Felder, Camille Lesecq (ISBN: 9780847869152) from Amazon's Book Store.
Petite Patisserie by Camille Lesecq and Christophe Felder
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Book
Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Book) : Felder, Christophe ; Lesecq, Camille : Random House, Inc.A delightful volume devoted to
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
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